Strawberry Cream Cheese Cake
Milk Chocolate Passion Dessert
Chocolate Square Tart
Mango Coconut Tart
Sour Cream Soft Cake with Mixed Berries and Pecan Crust
Milk Chocolate Raspberry Cube
Blood Orange White Chocolate Cake
Saturday, June 26, 2010
Demo by Chef Eric Perez
This week I was fortunate to attend an amazing demo by Chef Eric Perez, who made several Asian-inspired recipes using Boiron fruit purees and Demarle flexi molds (they were sponsoring the demo, that's why). Here are the pictures... I'll be typing the recipes for myself soon, so if anyone is interested, please shoot me an e-mail.
Strawberry Cream Cheese Cake
Milk Chocolate Passion Dessert
Chocolate Square Tart
Mango Coconut Tart
Sour Cream Soft Cake with Mixed Berries and Pecan Crust
Milk Chocolate Raspberry Cube
Blood Orange White Chocolate Cake
Strawberry Cream Cheese CakeMilk Chocolate Passion DessertChocolate Square TartMango Coconut TartSour Cream Soft Cake with Mixed Berries and Pecan CrustMilk Chocolate Raspberry CubeBlood Orange White Chocolate Cake
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Oh, when you see Chef Eric send him my regards! I am a big fan of him, and I think he's a great chef and a great person! I had been training with him at his school in Bangkok...Alex Lup
ReplyDeleteI didn't know who he was until i got to go to this demo. The man is incredible, so creative and resourceful. Surely, a big inspiration for me.
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